Overview
Restaurants have been hesitant to migrate terminals to EMV
In addition to their skepticism of the financial benefit of EMV technology, confusion regarding how to handle tips or gratuities is prolonging restaurant owner’s inertia about migrating their point-of-sale terminals to EMV.
Learn More About This Report & Javelin
Related content
Room for One More? Global Real-Time Pay-by-Bank Lessons for the U.S.
Pay-by-bank solutions go by a lot of names—bank transfer, bank-to-bank transfer, direct account payment, direct debit, and more—but one thing is clear: When they are ubiquitous, in...
Get Out Your Wallet: Gen Z Debit Payment Preferences
Generation Z—those born from 1997 to 2012—is coming of age and moving steadily toward greater financial maturity. Members of this generation differ from their elders in significant...
Retailer Debit Cards: Why Doesn’t Everyone Do It?
Consumers are on a quest for value and convenient ways to pay. Retailers and merchants want to boost sales and cut costs. These interests can get together through retailer debit ca...
Make informed decisions in a digital financial world