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Debit
Table Manners: Restaurants and the EMV Migration
Posted:
December 22, 2015
Author:
Sarah Grotta
Alternate Point of Contact:
Aaron McPherson
Abstract:
Restaurants have been hesitant to migrate terminals to EMV
In addition to their skepticism of the financial benefit of EMV technology, confusion regarding how to handle tips or gratuities is prolonging restaurant owner’s inertia about migrating their point-of-sale terminals to EMV.
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